Easy Easter Smartie Blondies
A perfect little gift wrapped up for your friends and family.
Ingredients
- 225 g Unsalted Butter
- 100 g White Chocolate (roughly chopped)
- 250 g Light Muscovado Sugar
- 150 g Caster Sugar
- 3 lrg Eggs
- 1 tbsp Vanilla Essence
- 325 g Plain Flour
- 1 tsp Baking Powder
- 160 g Smarties
Instructions
- Heat the oven at 160°c fan/180 c /gas 4. Grease and fully line with baking paper 2 brownie tins 20 x 20cm
- Melt the butter and white chocolate in the microwave for 20 secs or until melted. Leave to cool for 5 minutes.
- Add the sugars and eggs to a large bowl and whisk for 2 minutes until thick and foamy. Add the white chocolate mixture into your mixture along with the vanilla essence. Mix together slowly.
- Fold in the flour, baking powder and half of the smarties until fully combined.
- Evenly distribute the mixture to the two tins. Add the remainder of the smarties on top and press down into the mixture. Bake in the oven for 26 minutes.
- Leave in the tins to cool. When cool cut into squares.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 295kcalCarbohydrates: 42gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 36mgPotassium: 58mgFiber: 1gSugar: 28gVitamin A: 315IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!