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rocky road mini egg easter cakes

Easy Easter Mini Eggs Rocky Road Recipe

Rachel
A delightful chocolatey, crunchy and chewy treat. A kids favourite recipe that can be made quickly.
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Prep Time 10 minutes
Cook Time 0 minutes
setting time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Snack
Cuisine British
Servings 18
Calories 270 kcal

Equipment

12 - hole Muffin Tin
Muffin Cases

Ingredients
  

  • 200 g Digestive Biscuits
  • 135 g Butter
  • 200 g Dark Chocolate (52%)
  • 3 tbsp Golden Syrup
  • 100 g Mini Marshmallows
  • 100 g Currants
  • 200 g Cadbury's Mini Eggs (or any chocolate mini eggs)

Instructions
 

  • Place the muffins case in a muffin tray ready for fillng.
  • Bash the biscuits in a bag so there are lots of little chunks of biscuits.
  • Melt the butter, chocolate and syrup in a saucepan over a gentle heat or in the microwave for 20 seconds at a time until melted. Leave to cool.
  • Add the rest of the ingredients (except the mini eggs) to the saucepan or bowl and stir until everything is covered.
  • Tip into the muffin cases then add 3 mini eggs on top of each cake. Chill for a least 2 hours. Then store in a cake tin or airtight container.

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Nutrition

Calories: 270kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 18mgSodium: 123mgPotassium: 144mgFiber: 2gSugar: 21gVitamin A: 224IUVitamin C: 1mgCalcium: 46mgIron: 2mg
Keyword lunchbox treat ideas, rocky road recipe
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