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cucumber and cream cheese sandwiches triangle shaped uk recipe

Easy Cucumber Sandwiches With Cream Cheese

Rachel
Cucumber sandwiches with cream cheese on white or brown bread are simple but tasty for afternoon tea breaks.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Afternoon Tea, Lunch, Snack
Cuisine British
Servings 2
Calories 321 kcal

Equipment

Side Plate

Ingredients
  

  • ½ Cucumber (Thinly sliced)
  • 2 tbsp Cream Cheese
  • 30 g Butter (or margarine)
  • Salt and Pepper (to season)
  • 4 Slices of Bread (Brown or white)

Instructions
 

  • Butter one slice of bread and spread cream cheese on the other slice.
  • Slice the cucumber and apply a single layer on top of the cream cheese covering the whole slice of bread. Season with salt and pepper.
  • Sandwich together with the buttered sliced and slightly press together. Cut into triangles starting at the corner of the sandwich. Repeat with the other slices and serve.

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Nutrition

Calories: 321kcalCarbohydrates: 29gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 408mgPotassium: 204mgFiber: 3gSugar: 5gVitamin A: 625IUVitamin C: 3mgCalcium: 98mgIron: 2mg
Keyword cream cheese, organic cucumber
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