Easy Bread And Butter Pudding
Bread and pudding is a great way to use up any leftover bread you might have. It's easy to make, and the results are always delicious.
Ingredients
- 100 g Sultanas
- 2 tbsp Brandy
- 50 g Butter
- 8 Slices of White Bread
- 3 Eggs
- 300 ml Milk
- 150 ml Double Cream
- ½ tsp Vanilla Extract
- 75 g Caster Sugar
- 25 g Dark Brown Sugar
- Icing Sugar (for dusting)
Instructions
- Grease a 1.8 litre shallow oven proof dish.
- Put the sultanas in a bowl and pour over the brandy. Leave to soak for an hour.
- Spread the butter over each slice of bread and sandwich together. Trim off the crusts, then cut each sandwich into four triangles, depending on size of bread.
- Arrange the sandwiches in the buttered dish. Scatter the soaked sultanas over the top along with any brandy left in the bowl.
- Place the eggs in a jug with the milk, cream, vanilla and caster sugar and whisk together. Pour the mixture over thebread and sprinkle with the dark brown sugar. Let the bread absorb the liquid for about 30 minutes.
- Bake in a pre-heated oven 180°c fan/200°c/gas 6 for 30 minutes until golden brown.
- Dust with icing sugar (optional) and serve with cream.
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Notes
If there's no brandy to hand try Cointreau.
Nutrition
Calories: 424kcalCarbohydrates: 50gProtein: 9gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 134mgSodium: 274mgPotassium: 303mgFiber: 1gSugar: 32gVitamin A: 781IUVitamin C: 1mgCalcium: 177mgIron: 2mg
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