Easy Blackberry Jam Recipe For Beginners
A lovely tangy fruit jam, the perfect sweet topping.
Equipment
Jam Jars With poppable lids
Ingredients
- 700 g Blackberries (Fresh or frozen)
- Water (Just enough to cover the fruit)
- 500 g Sugar
- 1 Lemon (Juiced)
Instructions
- Place a small plate in the fridge to cool.
- Add the blackberries to the pot and some water so it just covers the fruit.
- Boil the fruit until soft and the water partially evaporated. This will take approximately 15 to 20 minutes.
- Add the sugar and lemon juice and boil until the mixture has reduced by half (about 20 - 30 minutes).
- Take a teaspoon of jam and spread on the cooled plate. Leave it for a few minutes. If the jam has skin on it or pulls slightly with your finger, it’s ready!
- Pour into sterilised glass jars and quickly seal. Leave to cool. The lids should pop (if you have poppable lids), which means they are properly sealed.
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Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 564kcalCarbohydrates: 144gProtein: 3gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 323mgFiber: 10gSugar: 134gVitamin A: 380IUVitamin C: 51mgCalcium: 59mgIron: 1mg
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