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apple and pear crumble with oats uk recipe

Easy Apple and Pear Oat Topped Crumble

Rachel
This easy apple and pear crumble is the perfect way to show off your autumn fruits. Topped with an oat crumble you'll want it for breakfast!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Dessert
Cuisine American, British
Servings 12
Calories 559 kcal

Equipment

1 Apple Corer
1 Oven Proof Dish
2 Foil Containers with lid For leftovers

Ingredients
  

  • 130 g Brown Sugar
  • 5 tbsp Butter
  • 30 g Flour
  • 2 tsp Cinnamon
  • 10 Apples
  • 6 Pears

Crumble Topping

  • 230 g Flour
  • 230 g Oats
  • 230 g Butter
  • 175 g Light Brown Sugar
  • 2 tsp Mixed Spice

Instructions
 

  • Preheat the oven to 180°c Fan/200°c. Peel, core and roughly chop the apples and pears and place them in a bowl. Add the flour and mix through. Transfer the fruit to the oven-proof dishes and top with brown sugar and cinnamon.
  • In a bowl, add the flour and oats. Rub in the butter so you have medium size chunks. Mix in the sugar and mixed spice. Sprinkle over the fruit without pressing down. Bake in the oven for 30 minutes or until golden brown.

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Nutrition

Calories: 559kcalCarbohydrates: 89gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 172mgPotassium: 402mgFiber: 9gSugar: 49gVitamin A: 731IUVitamin C: 11mgCalcium: 63mgIron: 2mg
Keyword quick apple and pear crumble
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