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–+ servings
cooked salmon pieces in an air fryer

Easy Air Fryer Salmon With The Skin On

Rachel
Juicy and beautifully cooked salmon in the air fryer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine British
Servings 3
Calories 245 kcal

Equipment

Air Fryer

Ingredients
  

  • 3 Salmon Pieces (Fresh salmon)
  • 1 tsp Salt
  • ½ tsp Black Pepper (optional)
  • ½ tsp Garlic Powder (optional)
  • ½ tsp Onion Powder (optional)
  • Splash of Lemon Juice

Instructions
 

  • Mix the seasonings together in a small bowl, squeeze some lemon on top of the salmon then sprinkle with the seasonings.
  • Place the salmon pieces in a baking tin or direct into the air fryer. Set the air fryer to 180℃/350℉ and cook for 10 - 15 minutes depending on how thick the pieces are.

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Nutrition

Calories: 245kcalCarbohydrates: 1gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 851mgPotassium: 847mgFiber: 0.2gSugar: 0.04gVitamin A: 70IUVitamin C: 0.1mgCalcium: 24mgIron: 1mg
Keyword fresh salmon
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