Damson Jam Recipe

Rachel

A fruity jam with a bit of tang. Perfect on top of scones.

4 from 4 votes

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Afternoon Tea, Breakfast, Side Dish

Cuisine British

Servings

Calories 22 kcal

Ingredients

1 kg Damsons
1 kg Caster Sugar
300 ml Water

Instructions

Place damsons in a stainless steel pan and cover with the water. Boil gently until the fruit becomes soft and remove stones, ontinue to boil until the mixture is reduced by half then add the sugar.
Bring to the boil rapidly for about 10 minutes or until the jam sets when tested.
Pour into freshly sterilised jars and seal with a poppable lid. When cooled the lids should suck in, that's when you know the jars are selaed correctly.

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Notes

Whilst you're waiting for your jam to cool, make some scones. They are quick and easy to make, it would be rude not to!. Go to my scone recipe here >>

Nutrition

Calories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 8mgFiber: 1gSugar: 5gVitamin A: 17IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword damson jam, damson jam recipe, easy jam recipe, jam

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