Damson Jam Recipe
A fruity jam with a bit of tang. Perfect on top of scones.
Ingredients
- 1 kg Damsons
- 1 kg Caster Sugar
- 300 ml Water
Instructions
- Place damsons in a stainless steel pan and cover with the water. Boil gently until the fruit becomes soft and remove stones, ontinue to boil until the mixture is reduced by half then add the sugar.
- Bring to the boil rapidly for about 10 minutes or until the jam sets when tested.
- Pour into freshly sterilised jars and seal with a poppable lid. When cooled the lids should suck in, that's when you know the jars are selaed correctly.
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Whilst you're waiting for your jam to cool, make some scones. They are quick and easy to make, it would be rude not to!. Go to my scone recipe here >>
Nutrition
Calories: 22kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 8mgFiber: 1gSugar: 5gVitamin A: 17IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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