Cream Cheese Icing Recipe

cream cheese icing stuck to the end of a whisk attachment

Rachel

This cream cheese icing recipe has a slight twist on the original cream cheese frosting recipe. The ingredients includes maple syrup and peanut butter to the equation making it a delicious salty sweet flavour making it the perfect addition to any sweet carrot cake.

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert, Snack

Cuisine British

Servings

Calories 357 kcal

Equipment

Electric Stand Mixer

Cake Display Stand With Glass Lid optional

Ingredients

Cream Cheese Icing

100 g Soft Cheese
1 tbsp Peanut Butter (or tahini)
200 g Butter (softened)
600 g Icing Sugar
1 tbsp Maple Syrup
1 tsp Vanilla Extract

Instructions

Cream Cheese Icing

Beat the cream cheese and peanut butter together until smooth. Add the butter, icing sugar, maple syrup and vanilla extract and beat or whisk again until smooth and fluffy.

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Notes

Will keep in a cool place for 3 days.

Nutrition

Calories: 357kcalCarbohydrates: 52gProtein: 1gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 44mgSodium: 140mgPotassium: 28mgFiber: 0.1gSugar: 50gVitamin A: 528IUCalcium: 15mgIron: 0.1mg

Keyword easy recipe

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