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Instructions
Soak your dates in freshly boiled water for 30 mins, and drain . Add the dates to your food processor along with all the cashew nuts, cranberries, syrup, and coconut oil. Blend on high until smooth and thick like a dough.
Tip the mixture into a mixing bowl and add the oats. Work the oats through using a spatula. Transfer the mixture into a lined, 2lb loaf tin. Press the mixture down firmly into an even layer, really packing it down. Set aside.
Melt the chocolate with the 1 tablespoon of coconut oil in the microwave for 30 seconds. Stir well and microwave again in 20 second increments until mostly melted. Stir until fully melted and smooth.
Pour the chocolate over the oat base and spread out evenly. Cover with clingfilm and chill for at least 2 hours before slicing into 8 squares. Store in an air tight container in the fridge for 1 week.
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