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coconut lime basmati rice with black eyed peas

Coconut Lime Rice With Black Eyed Peas

Rachel
How to make boring rice to something tasty with limes and coconut.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine British
Servings 6
Calories 391 kcal

Equipment

1 Saucepan

Ingredients
  

  • 300 g Basmati Rice
  • 400 ml Coconut Milk
  • 200 ml Water
  • ½ tsp Salt
  • 400 g Black Eyed Peas
  • 1 Lime (Juiced)
  • 4 Spring Onions

Instructions
 

  • Place the rice, milk and water in a pan and bring to a boil. Cover with a lid and cook for a further 8 minutes or until the liquid is absorbed.
  • Add the drained black eyed peas, lime juice and spring onions and cook with the lid on for 5 minutes until everything is warmed through. Keep the lid on until needed, then serve.

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Nutrition

Calories: 391kcalCarbohydrates: 57gProtein: 10gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 210mgPotassium: 416mgFiber: 6gSugar: 3gVitamin A: 95IUVitamin C: 6mgCalcium: 52mgIron: 4mg
Keyword black eyed peas recipe, vegan rice recipe
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