Choc Chip Fruit and Nut Flapjack Recipe
A delicious oat and fruity flapjack that's handy to have to give you a pick me up.
Ingredients
- 125 g Butter
- 90 g Golden Syrup
- 90 g Lght Brown Sugar
- 250 g Oats
- 50 g Brazil Nuts (Chopped)
- 50 g Flaked or Whole Almonds (Chopped)
- 50 g Dried Morello Sour Cherries
- 50 g Dark Choc Chips
Instructions
- Pre-heat oven at 160°C Fan or Gas 4
- Lightly grease a 20 x 30 cm roasting tin with baking paper.
- Combine the butter, syrup and sugar in a saucepan and heat gently until all is disolved.
- Stir in the oats and the rest of the ingredients and muix well.
- Spoon into the prepared tin and level out with a palette knife.
- Bake in the oven for 25 minutes or until golden brown. If you want more of a crunchy flapjack bake for an extra 5 minutes.
- Leave to cool in the tin for 5 minutes, then partiallt cut into 21 fingers. Leave to cool completely, then cut through and remove from tin and store in an air tight container.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 162kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 13mgSodium: 43mgPotassium: 97mgFiber: 2gSugar: 9gVitamin A: 166IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!