Chicken Mince Meatloaf

Rachel

Air fryer chicken meatloaf is a delicious and healthy twist on the classic comfort food. This recipe combines lean mince chicken with cornflour, eggs, and a blend of savoury seasonings to create a moist and flavourful meatloaf.

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Prep Time 10

Cook Time 32

Total Time 42

Course Dinner

Cuisine British

Servings

Calories 216 kcal

Equipment

Air Fryer

1 lb loaf tins

Ingredients

500 g Chicken Mince
2 lrg Eggs
3 tbsp Corn Flour
1 tsp Ground Black Pepper
1 Onion (Chopped)
1 tsp Salt
1 tsp Tarragon
1 tsp Paprika

Instructions

Fully line a 1lb loaf tin. Fry the onion in a little oil on medium heat until softened. Set aside.
In a bowl add rest of the ingredients then add the onions. Mix together by hand and transfer to the loaf tin. Level out with the back of a tablespoon and place in the air fryer.
Set the air fryer to 180℃/350℉ and cook for about 32 minutes. Check with a meat thermometer in the middle to see if it's cooked, it should be at least 74℃/165℉.
Let it stand for 5 minutes before removing from the tin. Slice and serve with your favourite side dish.

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Nutrition

Calories: 216kcalCarbohydrates: 9gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 109mgSodium: 659mgPotassium: 718mgFiber: 1gSugar: 1gVitamin A: 66IUVitamin C: 4mgCalcium: 23mgIron: 1mg

Keyword air fryer dinner

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