Air Fryer Sage And Onion Stuffing Balls Recipe
This easy sage and onion stuffing balls is a delicious recipe to make with your chicken or turkey roast dinner.
Equipment
Ingredients
Paxo Stuffing
- 1 pkt Paxo Stuffing Mix
Or Make Your Own Stuffing Balls Ingredients
- 3 Onions (Finely chopped)
- 100 g Butter
- 220 g Breadcrumbs
- 12 Sage Leaves (or 3 tsp dried sage. Finely chopped.)
- 1 tsp Parsley (or fresh)
- Salt and Pepper
- 2 Cloves of Garlic (Thinly sliced)
Instructions
Paxo Stuffing Mix
- Mix the Paxo stuffing mix as per instructions on the packet. Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 - 14 minutes at 180℃.1 pkt Paxo Stuffing Mix
Make Your Own
- Melt the butter in a frying pan and add the onion on low to medium heat. Add some salt and pepper and fry for 5 minutes or until soft.3 Onions, Salt and Pepper, 100 g Butter
- Add the remaining ingredients, including more salt and pepper. Mix and fry for 1 minute.220 g Breadcrumbs, 12 Sage Leaves, 1 tsp Parsley, 2 Cloves of Garlic
- Using two tablespoons grab some of the mixture and squash together then with your hands roll into balls. Bake it in the air fryer for 12 minutes at 180℃.
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Calories: 72kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 95mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 1mgCalcium: 22mgIron: 0.5mg
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