Triple Chocolate Biscoff Rocky Road

uk recipe biscoff rocky roads with milk, dark, and white chocolate

Rachel

Biscoff rocky roads full of Biscoff flavour. Definately morish!

5 from 1 vote

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Prep Time 10

Cook Time 2

Chill Time 2

Course Dessert

Cuisine British

Servings

Calories 345 kcal

Equipment

Baking tray or brownie tins

Ingredients

250 g Biscoff Biscuits
150 g Biscoff Spread
200 g Milk Chocolate
100 g Dark Chocolate
100 g White Chocolate
150 g Mini Marshmallows
50 g Unsalted Butter

Instructions

Line a baking tray or brownie tin with baking paper. Melt the butter, Biscoff spread, dark and milk chocolate in a pan or microwave. Leave to cool.
150 g Biscoff Spread, 200 g Milk Chocolate, 100 g Dark Chocolate, 50 g Unsalted Butter
Melt the white chocolate in the microwave (20 second intervals).
100 g White Chocolate
Break up the biscuits into small pieces. Add the biscuits and marshmallows to the biscoff mixture. Mix until everything is thoroughly coated. Transfer to the tin and spread out evenly.
250 g Biscoff Biscuits, 150 g Mini Marshmallows
Top with the melted white chocolate and leave to set for 2 hours then cut into pieces before serving.

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Nutrition

Calories: 345kcalCarbohydrates: 39gProtein: 3gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 9mgSodium: 77mgPotassium: 121mgFiber: 2gSugar: 25gVitamin A: 102IUVitamin C: 0.03mgCalcium: 25mgIron: 2mg

Keyword Biscoff Biscuits, Biscoff Spread

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