Gluten Free Triple Chocolate Brownies

Rachel

Melt in the mouth chocolate delight. The best gluten free triple chocolate brownies you'll ever make.

5 from 1 vote

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Prep Time 15

Cook Time 26

Total Time 41

Course Breakfast, Dessert, Side Dish, Snack

Cuisine British

Servings

Calories 242 kcal

Equipment

2 x Brownie tins or a baking tray

Ingredients

275 g Caster Sugar
185 g Unsalted Butter
185 g 70% Dark Chocolate
85 g Gluten Plain Free Flour
50 g White Chocolate
50 g Milk Chocolate
40 g Cocoa Powder
3 lrg Eggs

Instructions

Melt butter and dark chocolate in a pan over low heat.
Heat oven at 160°C Fan oven.
Chop the white and milk chocolate into little pieces if not already done so.
Sieve flour and cocoa powder in a bowl.
Whisk eggs and sugar in a electric mixer until pale and thick and creamy.
Pour in cooled chocolate mixture in the eggy mousse and slowly mix together.
Add the flour and cocoa powder and fold in slowly until everything is blended in.
Add the chopped chocolate.
Pour evenly into baking tins and bake for 26 minutes

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Notes

If you don't have time to make these, head over to Rachel's Postal Pantry and get them delivered through your letter box in the UK. They make the perfect present plus you can add a personlised message to your loved one.

Nutrition

Calories: 242kcalCarbohydrates: 28gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 24mgSodium: 7mgPotassium: 126mgFiber: 3gSugar: 21gVitamin A: 263IUVitamin C: 1mgCalcium: 22mgIron: 2mg

Keyword brownies, chocolate brownie, triple chocolate brownie,, gluten free, gluten free brownies

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