Easy Diced Chicken Breast And Potato Bake
comfort food at its best, but also surprisingly simple and quick to throw together in one pot – perfect for busy weeknights!
Equipment
Ingredients
- 4 Chicken Breast (Chopped into small pieces 2 cm)
- 5 Potatoes (Peeled and cut into cubes)
- 7 tbsp Plain Yoghurt
- 2 Cloves of Garlic (Crushed)
- 2 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tsp Parsley
- 1 tsp Cayenne Pepper
- 100 g Grated Cheese
Instructions
- Place the chopped chicken breast in a bowl with the crushed garlic and yoghurt. Cover and leave to marinate for at least 15 minutes. You can also do this the night before.
- Preheat the oven to 220℃fan/240℃.
- Cut the potatoes into cubes and put in a bowl with the oil, salt, pepper, paprika and cayenne pepper.
- Put the creamy chicken mixture into the base of your oven proof dish and spread out. Top with the oil coated potatoes and spread out evenly. Bake in the oven for 30 minutes.
- Take out of the oven and sprinkle the top with the grated cheese and a sprinkling of parsley. Bake for a further 10 minutes or until the potatoes are cooked through. Serve with steamed vegetables.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Nutrition
Calories: 452kcalCarbohydrates: 6gProtein: 57gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 171mgSodium: 717mgPotassium: 970mgFiber: 0.3gSugar: 2gVitamin A: 569IUVitamin C: 5mgCalcium: 281mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!
