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date chocolate rice krispie bars uk recipe

Easy Date And Chocolate Rice Krispie Bars

Rachel
Kids' favourite krispie slices with dates and topped with chocolate.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Pudding, Snack
Cuisine American, British
Servings 9
Calories 340 kcal

Equipment

Brownie tin

Ingredients
 
 

  • 100 g Caster Sugar
  • 100 g Margarine
  • 175g g Dates (Chopped)
  • 25 g Glace Cherries (Quartered)
  • 200 g Chocolate (Milk, dark or white)
  • 100 g Rice Krispies

Instructions
 

  • Lightly grease and line a brownie tin or small roasting tin.
  • Add the sugar and margarine to a heavy-based pan and heat gently until melted.
  • Increase the heat and bring the mixture up to the boil. Add the dates and continue to cook for 2 minutes. Take off the heat and stir in the cherries and Rice Krispies and stir until evenly mixed.
  • Spoon into the prepared tin and level the surface with the back of a spoon. Melt the chocolate in the microwave (25 seconds at a time).
  • Spread the chocolate over the krispie mixture and leave to set. When set cut into bars.
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Nutrition

Calories: 340kcalCarbohydrates: 52gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 3mgSodium: 179mgPotassium: 146mgFiber: 2gSugar: 40gVitamin A: 1188IUVitamin C: 7mgCalcium: 37mgIron: 4mg
Keyword rice krispie cereal
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