Apple Amber - Irish Baked Apples Recipe
A classic apple tart filling with a lovely cruch of meringue.
Equipment
Ingredients
Apple Filling
- 900 g Cooking Apples (Peeled , cored and sliced or use ready made apple puree)
- 30 ml Water
- 50 g Butter
- 100 g Caster Sugar
- 6 tbsp Stale cake crumbs (plain cake)
- 2 tsp Ground Cinnamon
- 4 Egg yolks
Meringue Topping
- 4 Egg Whites
- 150 g Caster Sugar
- 1 tbsp Granulated Sugar (to sprinkle on top (optional))
Instructions
Apple Filling
- Put the apples in a saucepan with water and butter. Cook until soft and pulpy. Beat until smooth.
- Add the sugar, cake crumbs, cinnamon and egg yolks. Mix well. Transfer to a ovenproof dish.
- Preheat the oven to 150°c/130°c Fan/300°F.
Meringue
- Put the egg whites into a clean bowl. Beat until stiff and peaky (when the bowl is turned upside down, the whites should stay where they are).
- Gently fold in the caster sugar with a large metal spoon.
Assemble
- Add the meringue on top of the apple filling. Sprinkle with granulated sugar if using.
- Bake in the oven for 30 minutes or until the meringue is light gold. Serve with fresh cream.
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Nutrition
Calories: 315kcalCarbohydrates: 58gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 111mgSodium: 128mgPotassium: 178mgFiber: 3gSugar: 47gVitamin A: 348IUVitamin C: 5mgCalcium: 35mgIron: 1mg
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