Easy Blackcurrant Sauce For Duck

Rachel

This classic fruit-based blackcurrant sauce will tantalize your taste and perfectly complement the duck's flavour.

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Prep Time 5

Cook Time 15

Total Time 20

Course Dinner, Jams and Preserves

Cuisine British, Chinese

Servings

Calories 114 kcal

Equipment

1 Saucepan with spout

Ingredients

250 g Blackcurrants (fresh or frozen)
300 ml Water
250 g Caster Sugar
1 tbsp Port

Instructions

Put the blackcurrants and water in a saucepan, and bring to the boil. Simmer for 10 minutes until tender.
Add the sugar and port and cook gently until the sugar has dissolved. Serve hot or cold.

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Nutrition

Calories: 114kcalCarbohydrates: 29gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 82mgSugar: 25gVitamin A: 58IUVitamin C: 45mgCalcium: 15mgIron: 0.4mg

Keyword frozen blackcurrants, port for sauce

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