Go Back Email Link
–+ servings
sauteed onions in a frying pan uk

How To Fry Onions For Burgers

Rachel
Perfect fried onions, a great addition to beef burgers or hotdogs.
No ratings yet - be the first to rate this recipe
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, British
Servings 4
Calories 78 kcal

Equipment

1 Small Frying Pan
1 Skillet optional

Ingredients
  

  • 2 Onions (Small)
  • 1 tbsp Rapeseed Oil (or Avocado Oil)
  • 1 tbsp Butter (Salted)
  • Black Pepper (optional)

Instructions
 

  • Put the frying pan on a medium heat and add the oil, butter and onions.
  • Sautee the onions for 10 to 15 minutes, stirring every few minutes until nice and soft and have a light brown colour to them. Season with black pepper if using, then serve immediately.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 78kcalCarbohydrates: 5gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 25mgPotassium: 81mgFiber: 1gSugar: 2gVitamin A: 89IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Keyword grilled onions, skillet, yellow onions
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!