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best cheese twisted straws uk recipe

Easy Puff Pastry Cheese Straws Recipe

Rachel
Crispy, cheesy and buttery cheese straws, the perfect party nibble!
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Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 10
Calories 293 kcal

Equipment

1 Baking tray
1 Baking Paper

Ingredients
  

  • 375 g Puff Pastry
  • 100 g Cheddar Cheese
  • 100 g Parmesan Cheese
  • 1 Egg

Instructions
 

  • Preheat the oven to 170°c fan/190°c/Gas 5/355°F
  • Sprinkle the work surface with a ¼ of the cheese.
  • Unroll or roll out your puff pastry on top of the cheese grated work surface and sprinkle the rest of the grated cheese on to one half of the pastry.
  • Fold the pastry over and lightly roll out with a rolling pin. Cut the pastry into strips, about 1.5 cm apart.
  • Once cut, hold each end of one strip and twist in opposite directions about four times. Repeat with the rest of the strips and place them on a baking tray lined with baking paper. Brush all over with egg wash.
  • Bake in the oven for about 20 minutes or until golden brown.
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Nutrition

Calories: 293kcalCarbohydrates: 18gProtein: 9gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.002gCholesterol: 33mgSodium: 325mgPotassium: 46mgFiber: 1gSugar: 0.4gVitamin A: 202IUCalcium: 195mgIron: 1mg
Keyword cheese and wine nibbles, cheese sticks
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