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–+ servings
chocolate brandy cake squares with cherries and walnuts

Easy Chocolate Brandy Cake - No Bake Dessert

Rachel
An indulgent dark chocolate brandy after dinner dessert! Too good to say no.
5 from 1 vote
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine British
Servings 18
Calories 119 kcal

Equipment

1 Brownie tin

Ingredients
  

  • 100 g Butter
  • 100 g Chocolate (dark or good quality)
  • 1 Egg
  • 40 g Caster Sugar
  • 100 g Digestive Biscuits (Coarsely crushed)
  • 25 g Walnuts (plus extra to decorate)
  • 25 g Glace Cherries (chopped, plus extra to decorate)
  • 1 tbsp Brandy (or sherry)

Instructions
 

  • Put the butter and chocolate in a bowl and heat for a few seconds in the microwave until melted. Set aside.
  • Beat the egg and sugar together until light and fluffy, then stir in the melted chocolate and butter mix.
  • Fold in the biscuits, nuts and cherries and finally, the brandy.
  • Spread the mixture in a square tin fully lined with baking paper. Put it in the refrigerator to set, then cut into small slices when ready.
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Nutrition

Calories: 119kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 72mgPotassium: 20mgFiber: 0.4gSugar: 8gVitamin A: 165IUVitamin C: 0.1mgCalcium: 15mgIron: 0.4mg
Keyword brandy, dark chocolate, walnuts
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