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recipe for bacon and lentil soup from the slow cooker

Easy Bacon And Lentil Soup In The Slow Cooker

Rachel
A hearty bacon and lentil soup to warm you up on a cold winter day.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dinner, Lunch, Main Course
Cuisine British
Servings 8
Calories 275 kcal

Equipment

1 Slow Cooker

Ingredients
  

  • 2 Onion (chopped)
  • 2 Carrots (chopped)
  • 2 Celery Sticks (chopped)
  • 4 Cloves of Garlic (chopped)
  • 6 Rashers of Bacon (Chopped into small pieces)
  • 200 g Red Lentils
  • 150 g Broth Soup Mix (or potatoes/swede/turnip)
  • 3 Bay Leaves
  • 2.25 litres Chicken Stock
  • Salt and Pepper (to season)

Instructions
 

  • Chop all the vegetables and bacon and add everything to the slow cooker. Set on a high setting and cook for 4 hours. Remove the bay leaves before serving.
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Nutrition

Calories: 275kcalCarbohydrates: 32gProtein: 13gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 19mgSodium: 2036mgPotassium: 657mgFiber: 4gSugar: 8gVitamin A: 2575IUVitamin C: 5mgCalcium: 56mgIron: 2mg
Keyword bacon, red lentils, soup broth mix
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