Go Back Email Link
–+ servings
mary berry fork biscuits with chocolate

Easy Mary Berry's Chocolate Covered Fork Biscuits

Rachel
Chocolate covered fork biscuits. Perfect with tea or coffee!
No ratings yet - be the first to rate this recipe
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Afternoon Tea, Dessert, Snack
Cuisine British, French
Servings 12
Calories 165 kcal

Equipment

2 Baking tray
1 Wire rack
1 Baking Paper

Ingredients
  

  • 100 g Soft Margarine (or butter)
  • 50 g Caster Sugar
  • 120 g Self-Raising Flour
  • 15 g Cocoa Powder
  • 100 g Dark Chocolate

Instructions
 

  • Preheat the oven to 180°c/160°c Fan/350°F/Gas 4. Lightly grease the baking trays.
  • Add the margarine and sugar to a bowl and beat together,then mix in the flour and cocoa. Bring the mixture together with your hands to form a dough. Form the dough into balls about the size of a walnut and place them well apart on the baking trays. Dip a fork in water and use this to flatten the biscuits.
  • Bake for 20 minutes. Lift off the baking trays and leave to cool completely on a wire rack.
  • Place some baking paper underneath the wire rack. Melt the chocolate in a microwave for about 40 seconds in a bowl. Dip each biscuit in the bowl, using a spoon if necessary to coat the top. Leave on the wire rack to set.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 165kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 81mgPotassium: 92mgFiber: 2gSugar: 6gVitamin A: 302IUVitamin C: 0.02mgCalcium: 12mgIron: 1mg
Keyword easy butter biscuits, easy mary berry biscuits
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!