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–+ servings
turkey leftovers curry recipe

The Best Leftover Turkey Curry

Rachel
A full flavoured turkey curry that's ready under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, British, Indian
Servings 4
Calories 345 kcal

Equipment

1 Deep-sided frying pan with lid

Ingredients
  

  • 1 Onion
  • 2 Red Peppers
  • 100 g Peas
  • 1 tbsp Olive Oil
  • 500 g Turkey (or whatever you have leftover)
  • 3 Cloves of Garlic
  • 1 tsp Chilli Powder
  • 1 tsp Ground Ginger
  • 3 tsp Garam Masala
  • 2 tsp Tumeric
  • 400 g Tinned Tomatoes
  • 200 ml Coconut Milk (or cream)
  • Salt and Pepper (to taste)

Instructions
 

  • Heat the oil on a pan on medium heat and add the onions. Fry until soft, then add the spices and fry for 1 minute. Add the pepper and stir through. If it's a bit dry, add a splash of water.
    1 Onion, 2 Red Peppers, 1 tbsp Olive Oil, 3 Cloves of Garlic, 1 tsp Chilli Powder, 1 tsp Ground Ginger, 3 tsp Garam Masala, 2 tsp Tumeric
  • Add the turkey, tomatoes, peas and coconut milk. Bring to a boil, then simmer for 15 minutes. Season with salt and pepper. Serve on its own or with rice.
    100 g Peas, 500 g Turkey, 400 g Tinned Tomatoes, 200 ml Coconut Milk, Salt and Pepper
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Nutrition

Calories: 345kcalCarbohydrates: 21gProtein: 25gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 64mgSodium: 253mgPotassium: 874mgFiber: 6gSugar: 10gVitamin A: 2468IUVitamin C: 99mgCalcium: 77mgIron: 5mg
Keyword low calorie turkey curry
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