Comforting Sausage Traybake

Rachel

Super delicious and comforting sausage traybake.

5 from 1 vote

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Prep Time 5

Cook Time 45

Total Time 55

Course Dinner, Main Course

Cuisine British

Servings

Calories 793 kcal

Equipment

1 Oven Proof Dish

Ingredients

2 400g Tinned tomatoes (or fresh cherry tomatoes)
2 Sticks of Celery
2 Corn Cob (Cut in half)
1 400g Butter Beans
2 tbsp Olive Oil
8 Cumberland Sausages
4 Cloves of Garlic (Sliced)
Salt and Pepper

Instructions

Preheat oven to 160°c fan/180°c/
Add the tinned tomatoes and butter beans to the oven-proof dish. Add the chopped celery, garlic and corn on the cob. Finally, add the sausages and press them into the tomatoes. Drizzle with olive oil and a pinch of salt and pepper.
Bake in the oven for 45 minutes. Serve with garlic bread.

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Nutrition

Calories: 793kcalCarbohydrates: 10gProtein: 36gFat: 68gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.5gCholesterol: 163mgSodium: 1448mgPotassium: 701mgFiber: 1gSugar: 3gVitamin A: 264IUVitamin C: 6mgCalcium: 28mgIron: 3mg

Keyword cumberland sausage recipe, pork

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