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–+ servings
british plum pudding with custard

The Ultimate Homemade Plum Crumble

Rachel
A lovely fruity plum dessert that goes great with custard or cream!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 6
Calories 469 kcal

Equipment

1 Oven Proof Dish

Ingredients
  

  • 1 kg Plums (halved and stoned)
  • 60 g Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1 tsp Corn Flour

Crumble Topping

  • 250 g Plain Wholemeal Flour
  • 125 g Butter
  • 90 g Light Brown Sugar

Instructions
 

  • Preheat the oven to 160°c fan/180°c/Gas 4
  • Put the plums in an oven-proof dish. In a bowl, add the sugar, cinnamon and corn flour and mix together. Sprinkle on top of the plums.
  • For the topping, put the flour in a bowl and rub in the butter until like fine breadcrumbs. Stir in the sugar. Sprinkle the topping evenly over the plums and bake for 35-40 minutes until golden. Serve the crumble hot.
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Nutrition

Calories: 469kcalCarbohydrates: 76gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 142mgPotassium: 457mgFiber: 7gSugar: 41gVitamin A: 1097IUVitamin C: 16mgCalcium: 49mgIron: 2mg
Keyword fresh plums
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