How To Make Chicken Chow Mein Takeaway Style

chicken chow meain from home like a takeaway

How To Make Chicken Chow Mein Takeaway Style

Rachel

This chicken chow mein like a takeaway is a quick, easy weeknight meal that the whole family will love! and all done in under 30 minutes!

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Prep Time 15

Cook Time 10

Total Time 25

Course Dinner, Main Course

Cuisine Chinese

Servings

Calories 407 kcal

Equipment

1 Large Frying Pan

1 Wok

1 Saucepan

Ingredients

250 g Egg Noodles
600 g Chicken Breast (Cut into strips or chunks)
2 Carrot (Chopped in strips)
150 g Bean Sprouts (1 bag)
¼ Cabbage (Shredded)
2 Garlic Cloves (Chopped)
4 Spring Onions (Chopped)
8 tbsp Vegetable Oil (for frying chicken, veg, and spring onions and garlic)

Marinade For Chow Mein

3 Cloves of Garlic (Crushed)
1 tbsp Ground Ginger (or fresh ginger)
1 tbsp Soy Sauce (or Tamari Sauce)
2 tsp Bicarbonate of Soda
1 tsp Black Pepper
1 tsp Salt

Chow Mein Sauce

2 tbsp Oyster Sauce
2 tbsp Soy Sauce (or Tamari)
2 tbsp Vinegar
1 tbsp Sugar (Brown)
1 tbsp Sesame Oil
1 tbsp Chilli Sauce
½ tsp Salt

Instructions

Cook the noodles as per packet instructions and set them aside.
Place the chopped chicken in a bowl and add the ginger, garlic, sesame oil, soy sauce, pepper, baking soda and salt. Mix thoroughly and set aside until needed.
Add all the chow mein sauce ingredients in a bowl and mix thoroughly. Set aside.
Heat the frying pan or wok with oil on high heat. Fry the chicken until cooked through and set aside.
In a clean pan, fry the vegetables in oil - cabbage, bean sprouts and carrots. Set aside.
In a clean frying pan, add oil and fry the spring onions for 1 minute before adding the garlic, then fry for another minute. Add the egg noodles and mix through for 2 minutes. Add the chicken, veg, then the sauce and mix thoroughly until heated through and serve.

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Notes

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Nutrition

Calories: 407kcalCarbohydrates: 22gProtein: 26gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 76mgSodium: 1680mgPotassium: 632mgFiber: 3gSugar: 6gVitamin A: 3560IUVitamin C: 22mgCalcium: 53mgIron: 2mg

Keyword chicken breast recipe, takeaway recipes

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