3Zest of 3 lemons + 2 tsp Juice(Juice and the zest)
340gPlain Flour(All Purpose)
113gGranulated Sugar(or caster sugar)
227gButter(Salted)
1Egg Yolk
Caster Sugar(for sprinkling)
Instructions
Preheat oven to 180°c/350°f/gas 4/160° fan
Cream the 227 g Butter, lemon zest and 113 g Granulated Sugar in a mixing bowl until light and fluffy.
Add the lemon juice and egg yolk, and mix thoroughly.
Finally, add the 340 g Plain Flour until it forms a dough but don't over mix.
Place the dough onto a lightly floured surface and roll out about ¼ inch thick. Lightly prick all over with a fork. Cut into rounds using a 2-inch cutter and place on lined baking sheets. Place in the freezer for 10 minutes or fridge for 20 minutes.
Bake in the oven for about 16-18 minutes until golden brown. Remove from the oven and sprinkle the top with caster sugar. Leave for 5 minutes, then transfer to a wire rack to completely cool.
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