Easy Low Carb Gluten-Free Peanut Butter Cookies

Easy Low Carb Gluten-Free Peanut Butter Cookies

Rachel

Simple low carb vegan cookies that are ready in no time!

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Prep Time 5

Cook Time 12

Total Time 17

Course Afternoon Tea, Dessert

Cuisine British

Servings

Calories 77 kcal

Equipment

1 Cookie Scoop

Ingredients

125 g Peanut Butter (no added sugar)
1 tbsp Coconut oil (melted)
6 tbsp Granulated Stevia
120 g Coconut Flour
¾ tsp Bicarbonate of Soda
2 tsp Vanilla Extract

Instructions

Preheat the oven at 160°fan/180°c/350°f/gas 4. Line 2 large baking trays with baking paper.
Mix all the ingredients together until it forms a dough. If dry, add a bit of water or almond milk.
Using a cookie scoop, scoop out some dough and push it into the scoop. Release onto the baking tray and repeat. Push down each cookie with your hand and imprint it with a fork. Bake for 10-12 minutes and leave to cool on the tray then transfer on a wire rack to cool completely.

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Nutrition

Calories: 77kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 89mgPotassium: 40mgFiber: 3gSugar: 1gCalcium: 3mgIron: 0.3mg

Keyword coconut flour, keto cookies, peanut butter

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