Quick and Easy Iced Fairy Cakes
Small light and spongy fairy cakes topped with a light icing and coloured sprinkles
Equipment
Ingredients
- 100 g Soft Margarine
- 100 g Caster Sugar
- 2 Eggs
- 100 Self-Raising Flour
- 1 tsp Baking Powder
For the icing
- 225 g Icing Sugar
- 3 tbsp Warm water
- Sprinkles to decorate
Instructions
- Pre-heat the oven to 180°c fan/200°c/400°f/gas 6. Place the paper cases in your bun tin.
- Place all the ingredients into a large bowl and beat well for 2 minutes until smooth. Half fill the paper cases with the mixture.
- Bake in the oven for about 20 minutes until well risen and golden brown.
- Lift out on to a wire rack and cool.
- Place the icing in a bowl and blend with the water until you have a fairly smooth stiff icing. Spoon over the cakes and decorate with sprinkles.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Notes
When adding the icing add the sprinkles straight away otherwise, they will fall off.
Nutrition
Calories: 206kcalCarbohydrates: 33gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 125mgPotassium: 23mgFiber: 1gSugar: 27gVitamin A: 338IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!
