Easy Low Carb Keto Ginger Brownies

Rachel

These brownies are just as chocolatey and delicious as regular brownies, but with a fraction of the carbs. Plus, the addition of ginger gives them an extra kick of flavour that makes them really special.

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American, British

Servings

Calories 197 kcal

Equipment

1 Brownie tin

Ingredients

200 g Almond Flour
60 g Cocoa Powder
4 tsp Ground Ginger
2 tsp Baking Powder
Salt (Pinch)
112 g Melted Butter
6 tbsp Water
4 Eggs
6 g Stevia
100 g Dark Chocolate (70-90% cocoa solids)

Instructions

Preheat the oven to 160°cfan/180°c/350°f/gas 4 and grease a square brownie tin and line with baking parchment.
Place all the ingredients apart from the dark chocolate in a large bowl and mix thouroughly. Transfer to the brownie tin and spread evenly.
Bake for 25 minutes. Leave to cool completely. Melt the dark chocolate and pour over the brownie. Leave to set and cut into squares. Enjoy!

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Nutrition

Calories: 197kcalCarbohydrates: 9gProtein: 6gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 60mgSodium: 124mgPotassium: 134mgFiber: 4gSugar: 2gVitamin A: 253IUVitamin C: 1mgCalcium: 78mgIron: 2mg

Keyword low carb keto brownies, no sugar brownies, wheat free brownies

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