Easy Easter Smartie Blondies
A perfect little gift wrapped up for your friends and family.
Ingredients
- 225 g Unsalted Butter
- 100 g White Chocolate (roughly chopped)
- 250 g Light Muscovado Sugar
- 150 g Caster Sugar
- 3 lrg Eggs
- 1 tbsp Vanilla Essence
- 325 g Plain Flour
- 1 tsp Baking Powder
- 160 g Smarties
Instructions
- Heat the oven at 160°c fan/180 c /gas 4. Grease and fully line with baking paper 2 brownie tins 20 x 20cm
- Melt the butter and white chocolate in the microwave for 20 secs or until melted. Leave to cool for 5 minutes.
- Add the sugars and eggs to a large bowl and whisk for 2 minutes until thick and foamy. Add the white chocolate mixture into your mixture along with the vanilla essence. Mix together slowly.
- Fold in the flour, baking powder and half of the smarties until fully combined.
- Evenly distribute the mixture to the two tins. Add the remainder of the smarties on top and press down into the mixture. Bake in the oven for 26 minutes.
- Leave in the tins to cool. When cool cut into squares.
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Nutrition
Calories: 295kcalCarbohydrates: 42gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 36mgPotassium: 58mgFiber: 1gSugar: 28gVitamin A: 315IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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