Fluffy Coconut Milk Flatbreads

Rachel

Super light and fluffy flatbreads. The perfect addition to curries.

5 from 4 votes

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Prep Time 10

Cook Time 6

Total Time 16

Course Dinner, Side Dish, Snack

Cuisine Indian

Servings

Calories 303 kcal

Equipment

1 Large Bowl

1 Large Frying Pan

1 Spatula

Ingredients

400 g Coconut Milk
450 g Self-Rasing Flour
Olive Oil (For frying)
Butter (For frying)
Salt (Pinch)

Instructions

Pour the coconut milk into a large bowl along with a pinch of salt. Add the flour and mix thoroughly to create a dough.
400 g Coconut Milk, 450 g Self-Rasing Flour, Salt
On a floured surface divide into 8 balls and flatten with your hands to about 1cm thickness. Prod with your fingers to make a rippled effect.
On a medium heat add some olive oil and butter to a frying pan and add a couple of flatbreads. Heat for 2 -3 minutes on each side until puffed up and fluffy. Repeat until all flatbreads are cooked.
Olive Oil, Butter
Served with your favourite curry.

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Nutrition

Calories: 303kcalCarbohydrates: 44gProtein: 7gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 8mgPotassium: 170mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 17mgIron: 4mg

Keyword coconut flatbread recipe

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