SEMOLINA PUDDING RECIPE

Rachel

A simple creamy and comforting pudding for all ages.

5 from 1 vote

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Prep Time 0

Cook Time 10

Total Time 10

Course Breakfast, Dessert, Pudding

Cuisine British

Servings

Calories 375 kcal

Equipment

1 Milk Pan

1 Metal Hand Whisk

Ingredients

500 ml Milk
1 tbsp Butter
2 tbsp Sugar
70 g Semolina

Instructions

Bring the milk and butter to the boil. Add the sugar.
Slowly add the semolina and stir consistently until it starts the thicken. Simmer until you have the desired thickness. The longer you cook the thicker it will get.
Serve with your desired topping.

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Nutrition

Serving: 2gCalories: 375kcalCarbohydrates: 49gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 158mgPotassium: 397mgFiber: 1gSugar: 25gVitamin A: 580IUCalcium: 290mgIron: 2mg

Keyword semolina pudding uk

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