Easy Plain Scone Recipe

Rachel

A light and fluffy scone that goes great with any topping.

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Prep Time 10

Cook Time 15

Total Time 25

Course Afternoon Tea, Dessert, Dinner, Lunch, Main Course, Soup, Starter

Cuisine British

Servings

Calories 277 kcal

Ingredients

225 g Plain Flour
2½ tsp Baking Powder
Salt Pinch of
40 g Unsalted Butter
75 g Caster Sugar
1 Egg
50 ml Milk
50 g Coconut Cream or Clotted Cream
Jam to serve

Instructions

Pre-heat the oven at 180°c Fan Oven.
Sift the flour, baking powder and salt into a bowl, then add the butter and rub into the flour until it resembles breadcrumbs. Add the sugar abd mix well.
225 g Plain Flour, 2½ tsp Baking Powder, Salt Pinch of, 40 g Unsalted Butter, 75 g Caster Sugar
Mix the egg, milk and cream together, then add to the mixture to form a dough.
1 Egg, 50 ml Milk, 50 g Coconut Cream or Clotted Cream
On a lightly floured surface, form a dough and cut into discs with your cutter and about 2cm thick. Transfer to a baking tray and brush with milk.
Bake in the oven for about 15 minutes or until golden brown.
Allow to cool slightly before eating.
Jam to serve

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Nutrition

Calories: 277kcalCarbohydrates: 42gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 52mgSodium: 194mgPotassium: 73mgFiber: 1gSugar: 13gVitamin A: 342IUVitamin C: 1mgCalcium: 125mgIron: 2mg

Keyword plain scones, scones

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