Wild Rocket Pesto Recipe

Rachel

A creamy, peppery flavoured rocket pesto.

5 from 3 votes

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Prep Time 15

Total Time 15

Course Dinner, Side Dish, Snack, Starter

Cuisine British

Servings

Calories 388 kcal

Equipment

1 Mini Food Chopper

1 Pestle and Mortar

Ingredients

1 Clove of Garlic
¼ tsp Salt
40 g Pine Nuts
90 g Wild Rocket
90 g Parmesan Cheese (or cheese of choice)
190 ml Virgin Olive Oil

Instructions

Using your mini chopper mix the garlic and salt. Add the pine nuts and continue until broken down. Add the rocket and mix to a paste. Finally add the cheese and mix again.
1 Clove of Garlic, ¼ tsp Salt, 40 g Pine Nuts, 90 g Wild Rocket, 90 g Parmesan Cheese
Gradually add the olive oil and mix well.
190 ml Virgin Olive Oil
Toss through freshly cooked pasta or freeze for another day.

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Notes

If you haven't got a mini chopper use a Pestle and Mortar.

Nutrition

Serving: 6gCalories: 388kcalCarbohydrates: 2gProtein: 7gFat: 40gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gCholesterol: 10mgSodium: 342mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 475IUVitamin C: 2mgCalcium: 203mgIron: 1mg

Keyword Rocket pesto

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