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soft and chewy chocolate chip cookies

The Best Soft And Chewy Chocolate Chip Cookies

Rachel
Homemade soft and chewy choc chip cookies you'll make again and again.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine British
Servings 30
Calories 134 kcal

Equipment

Baking Trays
Baking Paper
Cookie Stainless Steel Scoop
Mixing Bowl

Ingredients
  

  • 175 g Soft Margarine (Melted)
  • 225 g Caster Sugar
  • 2 Eggs
  • 350 g Self-Raising Flour
  • 100 g Chocolate Chips (or plain chocolate roughly chopped)

Instructions
 

  • Preheat the oven to 180℃/160℃Fan/350℉/Gas 4. Line baking trays with baking paper.
  • Measure all the ingredients into a medium bowl and mix thoroughly until a smooth biscuit dough is formed.
  • Place large spoonfuls of the mixture well apart on the prepared baking trays and flatten slightly with back of spoon.
  • Bake in the oven for about 15 - 20 minutes until golden brown and just firm to the touch. Cool on a wire rack, then store in an airtight container.

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Nutrition

Calories: 134kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 11mgSodium: 59mgPotassium: 28mgFiber: 0.3gSugar: 9gVitamin A: 225IUVitamin C: 0.01mgCalcium: 8mgIron: 0.2mg
Keyword dark chocolate chips
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