The Best Slow Cooker Creamy Chicken Thigh Recipe
Indulge in this effortless slow cooker creamy chicken thigh recipe. Tender, boneless and skinless chicken thighs simmer in a rich, velvety sauce for hours, resulting in a mouthwatering dish that's perfect for busy days. With minimal prep and maximum flavour, this comforting meal is sure to become a family favourite. Serve over rice or pasta for a satisfying dinner that's both impressive and incredibly easy to make.
Equipment
Ingredients
- 7 Shallots (Finely chopped)
- 2 tbsp Olive Oil
- 3 Clove of Garlic (Finely chopped)
- 14 Chicken Thighs (boneless and skinless)
- 750 ml Chicken Stock
- Salt and Pepper
- 1 Jar Sun Dried Tomatoes (Drained and chopped in the processor to form a paste)
- 1 Cup Spinach or Shard (Finely chopped)
- 2 Cups Celeriac (Chopped into cubes)
- 350 ml Creme Fraiche (or full cream)
- 3 tbsp Corn Flour
Instructions
- Fry the shallots in the oil until soft then add the garlic. Add the chicken thighs to sear the outside then transfer to the slow cooker.
- Add the sun dried tomatoes, spinach, salt and pepper, mixed herbs and stock. Mix together and cook on a low heat for 5 -6 hours or high for 3-4 hours.
- Before the last hour of cooking mix the flour with the cream and add to the pot. Mix and cook for the last hour. Check if it needs more seasoning and serve.
Digital Recipe Planner For Food Lovers
Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!Nutrition
Calories: 705kcalCarbohydrates: 33gProtein: 41gFat: 47gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 222mgSodium: 388mgPotassium: 1787mgFiber: 5gSugar: 16gVitamin A: 2956IUVitamin C: 18mgCalcium: 143mgIron: 5mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!