The Best Scrambled Eggs And Smoked Salmon
Scrambled eggs and smoked salmon, a classic duo that never disappoints.
Equipment
Ingredients
- 4 Eggs (lrg)
- 100 g Smoked Salmon
- 2 Potato Cakes (or toast)
- 4 Cherry Tomatoes (optional)
- Handful of Rocket (optional)
- Ground Black Pepper
- ¼ Lemon (Sliced in a quarter for serving)
Instructions
- Heat the potato cakes under the grill if using or toast some bread. Warm up your serving plates at the same time.
- Meanwhile, whisk the eggs in a bowl and heat up a non-stick frying pan on medium heat.
- Get the plates out and add the potato cakes along with the rocket, lemon and tomatoes. Butter the potato cakes or toast.
- When you can feel the heat (by hovering your hand over the frying pan), add the eggs. No butter or oil is needed. Move the spatula around until scrambled together. It should take less than a minute to cook. Don't overcook them, as you want them nice and creamy.
- Add the scrambled eggs to the potato cakes, then top with slices of smoked salmon. Sprinkle with black pepper and serve.
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Calories: 275kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 328mgSodium: 259mgPotassium: 243mgFiber: 1gSugar: 3gVitamin A: 804IUVitamin C: 15mgCalcium: 113mgIron: 3mg
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