The Best Granny Swiss Roll Recipe

Rachel

This recipe is easy to follow and will result in a yummy, fluffy roll that everyone will love.

No ratings yet - be the first to rate and comment on this recipe

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Pudding

Cuisine British

Servings

Calories 174 kcal

Equipment

1 Baking tray

Ingredients

4 Eggs
100 g Caster Sugar
100 g Self-Raising Flour

Filling

4 tbsp Strawberry Jam

Instructions

Preheat the oven at 200°c fan/220°c/425°f/gas 7. Grease and line a 13 x 9 in swiss roll tin with baking paper.
Whisk the eggs and sugar together in a large bowl until the mixture is light and frothy, and the whisk leaves a trail when lifted out. Sift the flour into the mixture and carefully fold in. Turn the mixture into the tin and give it a shake, making sure it spreads evenly into the corners.
Bake for about 10 minutes or until golden brown and shrinks from the edges.
Meanwhile, place a non-stick baking paper bigger than the tin on your work surface and sprinkle it with caster sugar.
Invert the cake onto the sugared paper. Carefully peel off the paper on the bottom of the cake. Trim the edges with a sharp knife.
Leave to cool slightly then spread with jam. Roll up the cake firmly.

50 Air Fryer Family Favourite RecipesReady to make mealtimes easier and tastier? Download your copy now!

Nutrition

Calories: 174kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 94mgSodium: 40mgPotassium: 58mgFiber: 0.5gSugar: 20gVitamin A: 136IUVitamin C: 1mgCalcium: 19mgIron: 1mg

Keyword jam swiss roll, strawberry jam

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!