Super Easy Sesame Prawn Toast Recipe
The best homemade sesame prawn toast that's better than the takeaway
Equipment
1 Wok
Ingredients
- 300 g Raw prawns (Peeled)
- 2 Cloves Garlic
- 1 tsp Ginger
- 1 Egg White
- ½ tsp Sugar
- 1 tsp Soy Sauce
- 4 Slices White Bread
- 100 g Sesame Seeds
- Vegetable Oil
Instructions
- Finely chop the prawns until it resembles a paste. Add the prawns, ginger, egg white, soy sauce, sugar and garlic to a bowl and mix well. Chill in the fridge for 30 minutes.
- Take each piece of bread and spread over the mixture making sure you cover the edges.
- Add the sesame seeds to a plate and press the bread onto the seeds, so they stick to the prawn mixture.
- Heat about 2cm of oil in a wok or deep frying pan. When hot, shallow fry the bread for 1-2 minutes on each side until golden. Repeat the process to the other pieces of bread.
- Cut into triangles and serve.
50 Air Fryer Family Favourite RecipesReady to make mealtimes easier and tastier? Download your copy now!
Nutrition
Calories: 269kcalCarbohydrates: 20gProtein: 17gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 95mgSodium: 592mgPotassium: 244mgFiber: 4gSugar: 2gVitamin A: 140IUVitamin C: 0.5mgCalcium: 340mgIron: 5mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!