Go Back Email Link
–+ servings
sesame prawn on toast recipe uk

Super Easy Sesame Prawn Toast Recipe

Rachel
The best homemade sesame prawn toast that's better than the takeaway
No ratings yet - be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 25 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Chinese
Servings 4
Calories 269 kcal

Equipment

1 Wok

Ingredients
  

  • 300 g Raw prawns (Peeled)
  • 2 Cloves Garlic
  • 1 tsp Ginger
  • 1 Egg White
  • ½ tsp Sugar
  • 1 tsp Soy Sauce
  • 4 Slices White Bread
  • 100 g Sesame Seeds
  • Vegetable Oil

Instructions
 

  • Finely chop the prawns until it resembles a paste. Add the prawns, ginger, egg white, soy sauce, sugar and garlic to a bowl and mix well. Chill in the fridge for 30 minutes.
  • Take each piece of bread and spread over the mixture making sure you cover the edges.
  • Add the sesame seeds to a plate and press the bread onto the seeds, so they stick to the prawn mixture.
  • Heat about 2cm of oil in a wok or deep frying pan. When hot, shallow fry the bread for 1-2 minutes on each side until golden. Repeat the process to the other pieces of bread.
  • Cut into triangles and serve.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 269kcalCarbohydrates: 20gProtein: 17gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 95mgSodium: 592mgPotassium: 244mgFiber: 4gSugar: 2gVitamin A: 140IUVitamin C: 0.5mgCalcium: 340mgIron: 5mg
Keyword prawn, simple
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!