Super Easy Cheery Cherry Cake
Delicious ruby red cheery cherries in every mouthful
Equipment
Ingredients
- 200 g Glace Cherries
- 200 g Self-Raising Flour
- 175 g Unsalted Butter (Softened)
- 175 g Caster Sugar
- 3 Eggs
- 50 g Ground Almonds
Instructions
- Halve the cherries and rinse under hot water to remove sticky coating. Dry with kitchen paper. Toss them in a tablespoon of flour until all coated.
- Pre-heat oven to 170°c (150°c Fan ), 325°F, Gas 3. Grease and line your tin with baking paper.
- Sift the flour and baking powder and leave in bowl until needed.
- Cream the butter in your mixer until it is nice and creamy. Gradually beat in the sugar for 2 minutes until light and fluffy. Gradually add the beaten eggs.
- Fold in the ground almonds then mix in the flour. Fold in the cherries until evenly distributed.
- Pour the mixture into the tin and spread evenly. Bake for about 60-70 minutes until golden brown and firm to touch. Set the tin on a wire rack and leave until completely cold. Carefully take out of tin and peel off the lining paper.
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Calories: 312kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 72mgSodium: 18mgPotassium: 36mgFiber: 1gSugar: 23gVitamin A: 424IUCalcium: 21mgIron: 1mg
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