Strawberries Dipped In Dark Chocolate
How to make strawberries dipped in chocolate. They look great, taste great and are perfect for parties!
Equipment
2 Small Glass Bowls to melt the chocolate
Ingredients
- 100 g Dark Chocolate
- 50 g White Chocolate
- 26 Strawberries
Instructions
- Melt the chocolate in a microwave-safe bowl or in a saucepan set over low heat.
- Once the chocolate is melted, dip each strawberry into the chocolate, letting the excess drip off.
- Place the strawberries on a baking sheet and refrigerate until the chocolate is set, about 30 minutes. If your strawberries are already cold you don't have to refrigerate them as they will set really quick.
- Melt the white chocolate in the microwave for a few seconds.
- Using a teaspoon scoop some melted white chocolate and let it run off the spoon, when you have a thin run going cover the strawberry to and fro to form a zig-zag effect. Leave to set and serve.
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Calories: 37kcalCarbohydrates: 4gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 3mgPotassium: 51mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 7mgCalcium: 9mgIron: 1mg
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