Spring Onion and Cheese Savoury Bread Recipe
A light but flavoursome savoury bread with a delightful chewy crust
Equipment
Ingredients
- 400 g Stong White Flour
- 1 tsp Caster Sugar
- 1 tsp Salt
- 7 g Fast Action Yeast
- 100 g Extra Mature Cheddar (Grated)
- 3 Spring Onions (Finely chopped)
- 250 ml Warm Water
Instructions
- In your electric mixer fitted with a dough hook, combine the flour, sugar, salt and yeast. Gradually add the water until it forms a soft dough.400 g Stong White Flour, 1 tsp Caster Sugar, 1 tsp Salt, 7 g Fast Action Yeast
- Add the cheese and onion and continue to mix for 3 minutes.100 g Extra Mature Cheddar, 3 Spring Onions
- Grease a large bowl and add your dough. Cover with clingfilm and set aside for 2-3 hours or until it has doubled its size.
- Grease and fully line your loaf tin with baking paper.
- When your dough has doubled it's size tip out onto a floured surface, knock back and roll into a log tucking in at the ends and tranfer to your loaf tin.
- Leave in a warm place for about 40 minuted or until it has risen just above the tin edge. Preheat oven to 200°c Fan oven, Gas mark 7.
- Bake the loaf for 40 minutes until deep golden brown colour. Let it rest in the tin for 2 minutes then transfer to a wire rack to cool. Serve with butter.
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Serving: 8gCalories: 238kcalCarbohydrates: 38gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 375mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 171IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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