Soy Sauce Noodles | Plain Chow Mein
Quick and delicious soy sauce fried noodles.
Equipment
Ingredients
- 450 g Noodles (Cooked)
- 200 g Bean Sprouts
- 6 Cloves of garlic (crushed)
- 3 Spring Onions (Roughly sliced- any size you want)
- 1 Red Chilli (Finely Chopped or ½ tsp Cayenne Pepper)
Sauce For Noodles
- 5.5 tbsp Dark Soy Sauce (or tamari sauce)
- 2 tbsp Sugar
- 2 tbsp Sesame Oil
- 4 tbsp Water
- 1 tbsp Shaoxing Wine
Instructions
- In a small bowl, mix the soy sauce, water, wine, sugar and sesame oil.
- Cook the noodles as per packet instructions, drain and keep aside.
- Heat a frying pan to medium to high heat with some oil and add the garlic, chilli and the white bits of the spring onions. Fry for 2 - 3 minutes.
- Add the noodles and sauce and mix until everything is coated. Add the bean sprouts, and turn up the heat. Fry for about 3 minutes, then add the rest of the onions and fry for another minute until everything is heated through.
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Calories: 542kcalCarbohydrates: 96gProtein: 19gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 1396mgPotassium: 421mgFiber: 5gSugar: 12gVitamin A: 108IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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