Slow Cooker Sausage Ragu Pasta (Rich And Tasty)
Rich and tasty sausage ragu cooked perfectly in the slow cooker.
Equipment
Foil Containers with lid For the leftovers
Ingredients
- 8 Sausages (Skins removed)
- 2 400g Chopped Tinned Tomatoes
- 2 tbsp Tomato Puree
- 2 Onions (Finely Diced)
- 4 Cloves of Garlic (Finely chopped)
- 1 Red Chilli (or ½ tsp Cayenne Pepper)
- 2 tsp Oregano
- 2 tsp Basil (Ground or fresh)
- ½ tsp Rosemary (Ground or fresh)
- 1 Bay Leaf (optional)
- ½ Thyme
- 1 tbsp Balsamic Vinegar
- 1 tbsp Honey
- 100 ml Red Wine (or Water)
- 200 ml Water (or more, depending on the type of pasta)
- 400 g Pasta
Instructions
- Dice the onions very finely and add to the slow cooker. Remove the skins from the sausages, cut into chunks and add to the cooker.
- Add the tinned tomatoes, honey, balsamic, 100 ml wine (or water), garlic, chilli, oregano, basil, bay leaf, thyme and rosemary. Mix together.
- Cook on high for 3 hours, then add the pasta with 200ml to 300ml of water, depending on the type of pasta you use. Cook for another 45 - 60 minutes until the pasta is cooked and soaked up the water.
- Serve with grated cheese and garlic bread. Enjoy!
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Calories: 632kcalCarbohydrates: 56gProtein: 27gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 82mgSodium: 732mgPotassium: 552mgFiber: 3gSugar: 4gVitamin A: 139IUVitamin C: 5mgCalcium: 52mgIron: 3mg
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