Go Back Email Link
–+ servings
pumpkin spice cookies on a wire rack with Halloween faces uk recipe

Simple Ground Pumpkin Spice Cookies

Rachel
Warm tasting pumpkin spice cookies, an irresistible Autumn treat.
No ratings yet - be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 10 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American, British
Servings 35

Equipment

3 Large Baking Trays
Digital Scales
Electric Stand Mixer
Baking Paper
Piping Bag
Metal Piping Nozzle
Edible Eyes

Ingredients
  

  • 200 g Unsalted Butter (Softened)
  • 200 g Caster Sugar (or brown sugar)
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 400 g Plain Flour
  • 3 tsp Pumpkin Spice
  • 125 g Icing Sugar (For decoration (optional))

Instructions
 

  • Put the butter in a bowl and beat using electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla. Mix the pumpkin spice with the flour then add to the mix.
    200 g Unsalted Butter, 200 g Caster Sugar, 1 Egg, 1 tsp Vanilla Extract, 400 g Plain Flour, 3 tsp Pumpkin Spice
  • Bring together into a ball, flatten slightly, cover with cling film and freeze for 10 minutes.
  • Preheat the oven to 200c/180℃Fan/Gas 6. Line 3 large baking tray with baking paper.
  • Roll out onto a slightly floured surface to about 5mm thick and cut out shapes using a cookie cutter.
  • Transfer to the baking trays and bake for 12 - 15 minutes until the edges are set. Leave to cool on the tray for 5 minutes before transferring to a wire rack.
  • Decorate with icing if using.
    125 g Icing Sugar
50 Air Fryer Family Favourite RecipesReady to make mealtimes easier and tastier? Download your copy now!
Keyword ground pumpkin spice
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!