Pea and Bacon Quiche
Easy to make family sized pea and bacon quiche with buttery wholemeal shortcrust pastry.
Equipment
Large 12 Inch Quiche Dish
Ingredients
Pastry
- 400 g Plain White Flour
- 100 g Wholemeal Flour
- 250 g Butter
- 7 tbsp Water (or milk)
- 1 tsp Ground Black Pepper
- 1 tsp Dry Veggie Stock Powder (optional or use salt)
Quiche Filling
- 8 - 9 med/large Eggs
- 100 ml Milk
- 100 ml Plain Greek Yoghurt
- 250 g Cheese (Cheddar)
- Mixed Herbs (optional)
- Salt and Pepper
- Paprika
- 40 - 50 g Frozen Peas (Finely chopped)
- 2 Rashers of Smoked Bacon (Roughly chopped with the scissors)
Instructions
- Pre-heat oven to 180° c Fan/200°c/ 392°F.
- For the pastry, add butter to the flour and rub in until it resembles breadcrumbs. Add the pepper and stock powder and slowly add in the water until it forms a dough. I prefer to use my electric mixer as there's less mess.
- Roll out to about 5mm thick and carefully place in greased quiche dish. Mine is a large dish, so if you have small dishes it will make 2, but you may need extra filling ingredients.
- Prick the pastry all over with a fork and blind bake for 10 - 15 mins in the oven until dry and slightly golden.
- Mix the eggs with the milk and yoghurt in a bowl. Mix in the frozen peas, salt and pepper then add to the pastry case.
- Top with the chopped bacon, grated cheese, paprika and mixed herbs if using.
- Bake in the oven for about 35 - 40 mins, depending on the size of your dish. Serve your lovely quiche hot or cold.
50 Air Fryer Family Favourite RecipesReady to make mealtimes easier and tastier? Download your copy now!
Nutrition
Calories: 349kcalCarbohydrates: 25gProtein: 11gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 135mgSodium: 321mgPotassium: 129mgFiber: 2gSugar: 1gVitamin A: 698IUVitamin C: 1mgCalcium: 148mgIron: 2mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!